Eggs: I just heat some oil in a skillet (olive, safflower, grapeseed, whatev), crack in a few eggs, and let them sit until the whites are no longer runny.
Guac: I spoon an avocado into a bowl, squeeze some fresh lemon on it, add a pinch of salt, and mash and mix it all together with a fork. Voila!
I probably eat this 5 times a week, and surprisingly, I'm not sick of it...yet.
I eat this about 5 times a week, too. Except I use limes instead of lemons. Yummy, yummy.
ReplyDeleteLime is good, too! We have a lemon tree, so mainly it's out of availability.
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