I mainly wanted to see if I could get The Kid to eat more vegetables...but also wanted to see if carrots could make a fry substitute since eating them raw by the fistful is getting really tired.
I took two large carrots, cut in half length and width-wise. Then I put them in a pan, brushed with olive oil and baked them at 400 for about 30 minutes.
Then I sliced them.
They were crispy on the outside, soft on the inside and tasted great. The Kid had his with a side of mayonnaise(he's weird) and gobbled them down. Who says fries have to hail from potatoes?!