I only cook when I'm in TX, apparently

I'm noticing that the only time I have cooked lately is when I'm in Texas. I guess living with a chef in Cali had something to do with that. Another large part is my Mama wanting to come up with new things I can eat. Mostly, it's because there aren't many food options in Texas. Expect more recipes coming up!

Here's the first meal I've made so far.

Tomato sauce

(Here's the recipe for the sauce)

Grilled onions

Baked chicken and squash

All of the above over brown rice noodles

When life's got you Squashed, make Spaghetti

I poked holes in this bad boy, threw him in the microwave for 12 minutes then let him cool for 20 minutes.



Then I took a knife and whacked him open.



Then I scooped out his innards and discarded the seeds.



Voila! Spaghetti squash. It was enough to fill four bowls, so I shared some with a couple of friends.



It was crunchy and sweet. I'll definitely be consuming mass quantities of this until I grow tired and move onto the next thing, as has been the case with everything else I've liked thus far.