I poked holes in this bad boy, threw him in the microwave for 12 minutes then let him cool for 20 minutes.
Then I took a knife and whacked him open.
Then I scooped out his innards and discarded the seeds.
Voila! Spaghetti squash. It was enough to fill four bowls, so I shared some with a couple of friends.
It was crunchy and sweet. I'll definitely be consuming mass quantities of this until I grow tired and move onto the next thing, as has been the case with everything else I've liked thus far.