Wednesday, October 13, 2010

When life's got you Squashed, make Spaghetti

I poked holes in this bad boy, threw him in the microwave for 12 minutes then let him cool for 20 minutes.



Then I took a knife and whacked him open.



Then I scooped out his innards and discarded the seeds.



Voila! Spaghetti squash. It was enough to fill four bowls, so I shared some with a couple of friends.



It was crunchy and sweet. I'll definitely be consuming mass quantities of this until I grow tired and move onto the next thing, as has been the case with everything else I've liked thus far.

2 comments:

  1. its that easy to make? wow! i have friends that serve this with spaghetti sauce and eat it instead of spaghetti. its so good!

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  2. It's super easy and one of the best things I've found to eat, thus far! I can eat for 2 days on one squash, a huge plus.

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