I just learned the hard way that you can't bake with Stevia.
Never in my life have I had such a violent reaction to something being in my mouth. I tried substituting Stevia for sugar in a recipe and please take me on my word: IT. WAS. VILE. Bitter and metallic and sour are the tastes that erupted in my mouth when I took a bite of the desert I'd made. I immediately spat it right back into the dish, something I've never done before...I've been known to be a pretty finicky eater, and used to reject most every new thing I tried, but I'd usually finish the first bite and refuse more. So you can imagine just how horrible this really tasted.
Back to the drawing board!