I'm plum awesome

My new job, in addition to being awesome, had the added bonus of having an extremely fecund plum tree.



Not that I'm really allowed to eat them, but hating to see them go to waste, I decided to try to make something with them. I'd vowed to come up with a pie recipe and it's been on my mind alot, so...

Crust:
3c almond meal
1/2ts sea salt
1/2ts baking powder
1/2c grapeseed oil
4tbsp Greek yogurt
1ts vanilla extract

Combine ingredients and press into bottom and onto sides of dish.



Bake at 325 for 10 minutes

Filling:
Green apple
5 large or 7ish medium sized plums
1/2 lemon
1/3c oat flour

Cut green apple and put it on a plate/dish/etc. with the bottom covered in water. Pop it in the oven for 5-10 minutes on 325.



Skin and cut apple into chunks.
Cut up plums.
In a bowl, combine fruit, squeeze juice from 1/2 lemon, add oat flour.



Stir well and pour into crust.



Bake at 300 for 5-10 minutes.

Voila!



Damn, it feels good to be a gangsta!