How I'm surviving a potentially fatal illness on watercress, humor, and lots of hope...
Sunday, July 25, 2010
Turns out that substituting almond-meal for flour, egg whites for oil, and rice milk for cow's milk does not equal a waffle eating experience. Who am I kidding? The best part of waffles is the butter and syrup anyway. Next time I'll just eat a handful of almonds and save myself from scrubbing the faux-waffle remnants from the waffle-maker.