Yesterday I ventured to Whole Foods, solo, for the first time. I've been twice before, with friends. The first time I was too over-stimulated/whelmed/self-pitying to actually explore the wonders to behold. The second time I bought some rice cheese (NEVER again, I say! NEVER!)
This time, prepared to bake, I set out to find some almond meal...and found this:
*Clouds part, sunbeams and rainbows shine, bluebirds sing, angels get their wings*
Holy crap, there's such a thing as rice flour?! Oat flour?! (And about 20 other flours I'll have to research)
Pumpkin and Banana breads
It took a lot of subsitutions, some ingenuity and a bunch of luck, but I managed to make a desert without dairy, gluten, or sugar AND it actually tasted good. I'm a genius!
Recipes coming asap!