Enslaved by ensalada

I eat a lot of salad these days. That's an understatement. Have you ever eaten salad without dressing? Right, why would any mentally intact person choose to eat rabbit food without some sort of buffer. Enter me: I have no choice. Ugh.

So I've had to come up with some alternatives...

Quinoa with black beans, chives and corn atop chopped cabbage soaked in sea-salt water.



Shelled pumpkin seeds, soaked with rosemary and sprinkled with sea-salt on cabbage drizzled in olive oil and lime juice.



Assorted greens with avocado, pear and slivered almonds.




"Creativity involves breaking out of established patterns in order to look at things in a different way.” -Edward de Bono