Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Thursday, May 30, 2013

3 Years



On Memorial Day in 2010, I was sitting on a couch at a barbecue, telling my friends about this crazy illness I'd just been diagnosed with and how I was meeting with a nutritionist the following week, who had told me not to eat any carbs, dairy, meat, or sugar until I saw her. As someone who lived on pie and BBQ, I found this cruel and unusable punishment for someone who was shitting blood and bleeding from their eyeballs. Hadn't I been through enough? That day, I ate a burger and some chocolate cream pie and that night I vomited until the sun came up. That was the last time I ate red meat or the real version of my favorite food.

I wish I could say that giving up pie was the hardest part of this journey, but in fact, it was one of the easiest. I have spent days wishing I would die because I was in so much physical pain that my eyelashes hurt, and nights scared to fall asleep because I wasn't sure that I would wake up in the morning. I've been poked, and stitched, and beaten to a pulp by doctors, hematologists, and physical torturists. I've had fluid in my lungs, and failing kidneys, and a foot that just wouldn't work. I had swelling in my brain, an infection in my jaw, and lesions that just wouldn't heal. I've had more procedures and surgeries than I can count. All of this was awful, and terrifying, and lonely.

Pie was the least of my problems, and yet it, and other food, was what I focused on, in the beginning. In the early days of this blog, I talked more about what I was eating, or not eating, or wished I was eating, than I did about about my illness. I focused on my diet because it was something related to my illness, but outside of myself. It was something I could control (to an extent). I could choose whether I ate broccoli or green beans, I could pick between almond milk (I don't like it) or rice milk, I decided how I was going to cook my eggs. I've never been very good at giving up control or doing what I was ordered to do, but after my diagnosis, I was left with very little choice; do what we tell you to do, or you will die. So I did, well mostly, and I didn't.

I never understood when people said that the terrible things that happened to them turned out to be the best, until it happened to me. I'm not even allowed to drink Kool-Aid, but if I could, I'd be chugging it. Everything I've been through for the past three years has made me a better person. Being on the other side of it, looking back, I see all that I have learned and overcome, and I am thankful. They say "you have to go there to come back." Well I've been there, I've set up camp there, I saw things there that changed me, and you bet your ass that I'm back.

I'm living a life I'm proud of, a life I never expected, a life that was created out of tough breaks, taking chances, happy accidents, hard work, and blessings.

I've said it before, and I'll say it again, I don't think all things happen for a reason, but I think reason can come from every happening. I think it's up to us to find the lesson in every struggle. I truly believe that pain is necessary for growth, and sometimes we focus so much on the pain, that we miss the lesson.

The biggest things I have learned from my journey with Aspergillosis are:


Find the humor in EVERYTHING.

A large part of the last three years has sucked, especially the first two years, and I learned pretty quickly that moping about it not only didn't change it, but actually made it worse, and made people not want to be around me. I had a choice to laugh or cry, so I laughed my ass off and encouraged others to do the same. I just threw up all over my car? That's hilarious! I just face planted for the 5th time today? That deserves a belly laugh! Lo and behold, the laughing made it bearable.

"If you’re going to be able to look back on something and laugh about it, you might as well laugh about it now." – Marie Osmond


Have faith that things will work out, but don't sit around waiting for them to.

This anecdote will explain what I'm getting at. I choose to trust that whatever lies around the bend is what will be and what should be, but I don't wait around for it to come to me; I continue on my journey and meet it face to face. If along the way, another path presents itself, that I feel is a better option, or someone comes running around the bend telling me to run, or I stumble on something useful, I take those as signs, and accept whatever knowledge they offer. So far, I've made it around every curve.

"Keep on going and the chances are you will stumble on something, perhaps when you are least expecting it. I have never heard of anyone stumbling on something sitting down." -Charles F. Kettering


Surround yourself with good people.

I've had the luxury, these past few years, of seeing peoples' true colors. If you want to see what people are made of, tell them you have a horrific disease, and then wait to see who sticks around. The results are often surprising. There are people I was close to before who I haven't spoken to in years and there were people I hardly knew who came out of the woodwork.

These days, I only keep ties to people who add to my life and I let go of the ones who suck me dry. As I've figured out, life is so damn short, but can feel like ages if you're surrounded by the wrong people. We have a choice about who we allow in our lives and these days I keep company with incredible, inspiring, loving people.


Question everything, and if your heart doesn't agree with it, don't do it.

Early on, my doctors wanted to admit me to the hospital for treatment, and I refused. I didn't tell a lot of people about that, until much later, because I knew what their opinions would be, however I was resolved in mine.

Having worked in a hospital, I've seen patients stuck in drab rooms for months or years, and watched many of them die, and I knew that it was just not an option for me. I still firmly believe that if I had checked myself into the hospital, that I would have never left. I absolutely was not willing to give up my life. If I was going to lose it, it would have to be taken from my cold, dead hand.

Now, there were days that I was at the hospital from six in the morning until ten at night, but I am proud to say, that I never, not once, slept there.

There is a little voice inside you. Maybe it's your soul, maybe it's your Higher Power, maybe it's your conscience, I can't be sure, but it whispers to you. Sometimes you don't like what it has to say, but if you listen, it will sing to you and then you'll know just what you should do.

“Re-examine all you have been told...
Dismiss what insults your Soul.” - Walt Whitman


Let go.

This can apply to all of the above, in some way. Let go and laugh. Let go and let God (or the Universe, or whatever you believe in). Let go of toxic people and situations. Let go of what you know isn't right for you.

It's also good to let go of trying to control everything because you can't. And it's great to let go of your ego, which I had to have smacked out of me- if I'd let go sooner, it would have been less painful.

Let go of the pain, regret, and the past. They are behind you, and if you keep reaching back and flinging them in front of yourself, you're just going to keep tripping on them. I was shocked to discover that once I let go of all the garbage that the space it left was filled with more light and love and life than I knew existed. Trust me when I say that if you let it go, you will be filled with more things of substance than what you gave up.


When all else fails, sing Showtunes!

By the end of my iv and blood treatments, my healthcare team knew to have a device ready for me with some sort of musical queued. Sometimes that meant Disney movies, sometimes it was Broadway shows, sometimes it was box office hits- we watched them all. Most of the time we sang along, and sometimes we just listened, but they always made the time go by more easily. Music makes everything better and even in the worst of times, there is always a song that describes how your're feeling, or that can cheer you up- if you let it. My go-to is Michael Jackson's Will You Be There (from Free Willy)!

"Life is a shipwreck, but we must not forget to sing in the lifeboats." -Voltaire


It's been an incredible journey these last three years. If I could live through 2011 and 2012, I think I can do anything. So far, 2013 has been really good to me, proving that if you just hold on, things really do get better. During the worst of it, in the blackest, darkest moments, I kept my sights on the light at the end of the tunnel, and now I'm standing in the sun and things are going well. So whatever you're going through, and we're all dealing with something, know that you are strong enough to survive it and it won't always be like this. On that same breath, the good things won't always "be like this," either, so cherish them, tuck them in the corner of your mind so you can revisit them when things are tough. Make a mental playlist of what makes your heart sing and replay it when your heart is heavy.

That brings us to today, and an update. I had some blood work and scans done on Friday, to see where my health is since leaving The Bay back in November. The main thing they are looking for is how things are going with maintaining my current health, since I haven't been undergoing any aggressive treatment or blood filtering, just taking oral anti-fungals and monitoring my diet.  If my levels have stayed the same, it is possible that I can go on, as I have been the last six months, for an extended period of time. What will be, will be, and no matter what the outcome, I'll keep singing.

As always, thanks for coming along on this journey. What I said after the first year still very much applies. I can't wait to see what's waiting around the bend.

I made it through this entire post and was about to publish it when I realize that I could throw in a Pocahontas reference!




"To laugh often and love much… to appreciate beauty, to find the best in others, to give one’s self… this is to have succeeded." -Ralph Waldo Emerson

Saturday, December 22, 2012

Apple Of My Eye Pie

For my last birthday, one of my friends made me an apple pie that I could actually eat and I'll love her forever for making it! It was good, but she had a rough time with the crust and we weren't sure how to make the pie sweet, so my Mama made it her mission to figure out an easier crust and a sweetener. This is what she came up with.

Ingredients:
1 1/5 c Rice Flour
1/2 ts Baking powder
2 large eggs, beaten
Large pinch of salt
1/2 c melted butter
1 lemon
Dates

9" pie pan
wax paper
2 bowls




For the sweetener:

Squeeze the juice from one half of a lemon.








Pit about 6 to 10 dates.

Mix the dates and lemon juice in a blender until they are a thick sauce.
















Now, slice and peel the apples and add the sweetener sauce to them.




For the crust:

In a bowl, beat eggs and butter.

In a separate bowl, sift flour, baking powder, and salt.

Stir dry mixture in to wet mixture and mix well.





Mix well and separate into two balls.

Place in refrigerator for 10 to 15 minutes until hard and cold.


Sprinkle rice flour onto wax paper.

Carefully place one dough onto wax paper and sprinkle more rice flour on top.

Place another piece of wax paper on top of it and slowly roll out the dough.







Once rolled, carefully spatula off top layer of wax paper and turn pie plat upside down on the dough.







Quickly flip over the plate and dough so the dough is inside the plate. Spatula off the wax paper.




Fix any cracks or holes.

It isn't Betty Crocker, but it'll do!













Then, add the sweetened apples to the crust.






Roll out the other crust on wax paper (with rice flour sprinkled underneath and on top of it) and quickly flip it ontop of the pie.

If will probably fall apart and you'll end up patching together pieces of it. That's okay, it looks more homemade that way.





Bake for about 20 or 30 minutes. Make sure it's long enough for the apples to soften but not too long or the crust will get crumbley.







                                                                     VOILA!



It pretty much looks like the real thing!


It doesn't taste much different, either.


Our next goal is whipped cream to put on top!








We also baked the apple skins to make some chips.

The results were questionable but I still ate them.


In other words, they were burned yet soggy.
For Christmas, we made an apple crumble. The recipe for that is coming soon!

Wednesday, July 18, 2012

It's Just Like Riding A Bike...

I've been working the past few couple months on re-learning how to ride a bike.

No, I didn't forget. But my foot can't do it the way I used to, because some of the nerves don't work and the muscles haven't worked in so long that they don't remember how to do their jobs. I have to remind my muscles how things work around here and since they're hands-on learners, the only way to do that is to repeat the motion over and over, until it's ingrained. Furthermore, I lost a lot of nerve function, so we're working with a limited staff, here. So I had to restructure the work load and I have to learn a whole new way to manage my movements. Sending the message from my brain, which is what most people do, doesn't work, so the information has to be delivered straight to the source, through manual labor.

This involves wearing what can only be described as a children's life vest, a dorky helmet, and shoes that look like flippers. I don't know if I'm learning to ride a bike or going deep sea diving. I am then situated on the bike and my chest and feet are strapped in. There is no escape. Then, two Physical Torturists help me push the pedals. Which means they basically grab me by the ankles and do it for me.

Now, I love pie. A lot. No, really. It's the love of my life. As luck would have it, my bike riding has been a big ole pie, and I've been eating piece after piece... only it hasn't been the kind that I dream about. It's been gargantuan pieces of humble pie. And it's been hard to swallow.

It's hard work. Really hard work. And I sweat, and curse, and cry. But I'm doing it. And I will keep doing it. Because it's worth it. It better be. And if it isn't, I'll be throwing eggs at every bicyclist I see...

Saturday, March 17, 2012

And then...

So my trial ended on Friday. I found out a few things, I didn't find out others, and I was given some things to think about. I don't have much to share yet, but I can say that I'm doing okay and I have a few options for how I want to continue my treatment. I'll share once I've made my decision next week.

After leaving the doctor, the first thing I did was bleach my blonde stripe. I'm so vain, I probably think this blog is about me... I hadn't been allowed to bleach it for the six whole months of the clinical trial (thank goodness I was still allowed to use hemp dye on the rest of my hair during that time) and it was in sore shape.

Holy roots, Batman!

Also, thanks to the generous help of my family and friends, I met my $2,108 fundraising goal for my Free To Breathe Yogathon earlier today! My team has raised over $4,000, too! (If you want to see previous updates you can click the "Free To Breathe" label at the bottom of this post)

I'm still sore from my EMG earlier in the week, but I'm pushing through and am now able to do about 30 sun salutations!

In other news, we bottled our homebrewed beer "Make It Or Break It" the other night.

I obviously can't drink my share of the batch, so if anyone wants to try it let me know- there's a bottle with your name on it!

Speaking of beer, I hope everyone enjoyed their green Guinness today, and some corned beef, too! I had some cabbage- exciting, I know...

P.S. I had pie for breakfast today! :)

Wednesday, March 14, 2012

Pie love you

So, today is National Pi Day?! Didn't we just have National Pie Day like yesterday? What is with the string of National "Bren Can't Eat That" Days lately and why did I never know about any of these when I could actually celebrate them?

The only one I ever knew about was National Donut Day. And I sure did celebrate that one!


These are the pecan (that PEA-CAN, btw, NOT puh-con, as you may have been told) pies my Mama made over Christmas break. Aren't they beautiful? *sigh*


You know that feeling, after a loss, when you think back on "the last (whatever)" and think about how you didn't know it was your last time? You think about how you would have done it differently, or how you would have savored it more, if only you had known. But you didn't. You took it for granted, and now it's gone. You get all nostalgic and sentimental...

Yeah, I get that way about pie.

The last time I ate pie was the end of May 2010. It was chocolate. Good, but not near my favorite. I only had one piece. I should have had ten. Shoulda, woulda, DIDN'T.

When I think back, I rewrite it in my mind. I would be at the smorgousboard of pie: House of Pie. I would order a slice of every one of their pies. I would eat slowly and lovingly. I would praise the gods of pie. I would see God.

This is also what I will do if ever given the greenlight to eat pie, again. I WILL pass go, and I will collect every pie in sight!

Monday, January 23, 2012

Do me one solid

It's National Pie Day.

I expect every single person that knows me to do this day the justice it deserves and get in their hole as much pie as you can get your hands on!


If anyone needs me, I'll be crying quietly in the corner...

Monday, January 3, 2011

Bren tested, Doctor approved

I avoided Thanksgiving so it didn't seem right to avoid Christmas, as well. I had grand intentions to try to make some sort of pie or holiday cookies, but then I got horribly sick and lost all motivation. Maybe next year...

I did, however get to enjoy some approved snack items like:

Rosemary chicken(lovingly prepared for me by a friend) to compliment the BBQ chicken everyone else was having



and almond cheese & oat crackers to go along with the cheese & cracker tray



and guacamole I made from scratch



One of my resolutions is to create and try more recipes this year. My sister helped get that ball rolling by giving me this for Christmas:



I'm curious WHAT is actually in these deserts, so we shall see. Stay tuned!

Wednesday, November 24, 2010

Afoot & light-hearted I take to the open road...

So I decided to skip Thanksgiving this year and escape my life for a spell.

Why?
-My traveling has been practically nonexistent since I got sick
-I have a week off work
-I 'm able to go 7-10 days in between doctor's visits, right now
-Southwest was having $30 flights
-I don't have a place to stay in The Bay anyway & everyone has family visiting
-If I have to sit through a holiday where everyone is gorging on mashed potatoes, alcohol and PIE I WILL go Firestarter for sure

Last year, my roommate, a friend and I went camping in Big Sur. We cooked turkey and pie beforehand and made the rest on the fire. It was the greatest Thanksgiving of all time.






This year I decided to up my game and go a bit further away...

Happy Thanksgiving from Paradise, Montana!





And yes, I'm being extra careful about my nose...



"Afoot and light-hearted, I take to the open road,
Healthy, free, the world before me,
The long brown path before me, leading wherever I choose."
-Walt Whitman

Monday, November 8, 2010

On second thought

After posting, the other day about not missing things I thought I would and missing things I knew I would, I soon realized there were a couple things I forgot to note...the things I didn't realize I'd miss and do. It actually didn't even occur to me until I was feeding these items to the kids.

Yogurt. It's not even that I like it that much, or crave it, but I'm supposed to eat Greek yogurt for the Probiotics and I find it disgusting. I'd rather have no yogurt at all, than force myself to choke down that thick, sour yogurt-imposter. Thus, it makes me appreciate and miss palatable yogurt, like Yoplait's Key Lime Pie. Oh great, now I've got myself thinking about pie...

Mashed potatoes. I used to eat potatoes by the pound. That can be attributed to my Polish/Irish heritage, I suppose. I didn't even care if they were boxed flakes, frozen, whatev; I needed them all day, every day. Funny that I hadn't missed them until now. I tried giving some to the kiddos the other day and they refused to eat them. I was heartbroken, lamenting to them: "You don't know what you're missing! You should gorge on them while you still have the chance!" That just made them laugh. Brats.

To add insult to injury, I feel as if my entire digestive tract is about to erupt from my exit hatch in a razored display of everything I've ever known, been, loved or revered.

Sunday, November 7, 2010

I ain't missing you at all

PIE.



I. Miss. PIE.

And BBQ. I'd stalk & butcher a cow tomorrow, single handedly, if my doctor told me I could.



And donuts. 3 dozen. That's how many I'd sit down and eat. I doubt I'd come up for air, even. With sprinkles. So. Many. Sprinkles.



I also really miss Smirnoff Ice, particularly the Mandarin Orange and Green Apple varieties. (I recently got wind there is now a pineapple flavor! FML)

I miss being able to drive through any place I wanted, order whatever hit my fancy and spend less than 5 bucks.

And pre-packaged foods and microwave dinners. Oh to be able to shop once a month and be able to prepare a meal in 3-5 minutes with nothing to clean afterwards. Those were the days!

And ice cream. I would KILL for an Its-It. No seriously, I've yet to see someone eating one, but when that day comes, my cane WILL be re-purposed to bludgeon.



But none of that comes as a surprise. From the start I knew it would be tragic letting those things go. What I was not prepared for, however, were the things I thought I'd miss, and don't.

Got milk? Well I don't and I'm surprised by my utter lack of heart-pangs for my loss. I was a gallon to 2 gallon a week-er and yet, rice milk is doing me just fine. Sure, throwing back a box of rice isn't the same as chugging from the gallon, but other than that, I've made a painless transition and never looked back.

Cheese. Aside from ketchup and bbq sauce, I once covered everything in cheese. I don't really like many spices, can't stand salt and pepper, and don't trust any white sauces(alfredo, white gravy, horseradish, tarter, mayonnaise, hollandaise, sour cream etc.), so cheese was always my go-to. But, I guess when you aren't eating burgers, pizza, noodles or bread, what's the point anyway?

Bread. Really carbs in general. Meh. I have some oats here and there and some rice crackers or millet and it's all good. (Hmm, it just occurred to me that I may retract this on Thanksgiving when I'm missing stuffing, but aside from that...)

Speaking of Thanksgiving, this year I'm going to have to come up with some worthy alternatives so I don't go crazy watching everyone eat and then murder them while they're enjoying their Tryptophan-induced fat-puppy comas.

I ain't missing you at all since you've been gone away
I ain't missing you, no matter what my friends say




*Also, I baked my first butternut squash this evening. I took pictures of it and promptly hid my camera from myself unwittingly. I swear, sometimes I believe all the weight I'm losing is coming from my brain...cuz it's sure not coming from my rear-quarters.

Saturday, July 31, 2010

I'm plum awesome

My new job, in addition to being awesome, had the added bonus of having an extremely fecund plum tree.



Not that I'm really allowed to eat them, but hating to see them go to waste, I decided to try to make something with them. I'd vowed to come up with a pie recipe and it's been on my mind alot, so...

Crust:
3c almond meal
1/2ts sea salt
1/2ts baking powder
1/2c grapeseed oil
4tbsp Greek yogurt
1ts vanilla extract

Combine ingredients and press into bottom and onto sides of dish.



Bake at 325 for 10 minutes

Filling:
Green apple
5 large or 7ish medium sized plums
1/2 lemon
1/3c oat flour

Cut green apple and put it on a plate/dish/etc. with the bottom covered in water. Pop it in the oven for 5-10 minutes on 325.



Skin and cut apple into chunks.
Cut up plums.
In a bowl, combine fruit, squeeze juice from 1/2 lemon, add oat flour.



Stir well and pour into crust.



Bake at 300 for 5-10 minutes.

Voila!



Damn, it feels good to be a gangsta!

Monday, June 21, 2010

Pie Withdrawl



If you'd told me a month ago that I'd go more than a week without pie I would've laughed. Yet, here I am, 4wks without...& I'm sure not laughing.

Don't think I'm not concocting some brilliantly awesome pie to make within the confines of my diet, cuz I am! Oh, you just wait.