I found my camera...in a bucket of my friend's Halloween candy. Don't ask, I have no idea.
Butternut Squash conquered!
Cut it in half (I had a Hell of a time doing this. I suggest a Machete)
Put it face down in a pan with half an inch of water
Bake for 40 minutes at 375. I know it's looks scary, but after you remove the skin(No, you can't eat it. My friend tried) it's really good.
It's pretty filling and tastes great. I think this is my fav squash so far.