You butternut cry, butternut pout, I'm telling you why...

I found my camera...in a bucket of my friend's Halloween candy. Don't ask, I have no idea.

Butternut Squash conquered!

Cut it in half (I had a Hell of a time doing this. I suggest a Machete)



Put it face down in a pan with half an inch of water



Bake for 40 minutes at 375. I know it's looks scary, but after you remove the skin(No, you can't eat it. My friend tried) it's really good.



Voila!



It's pretty filling and tastes great. I think this is my fav squash so far.