Sunday, November 14, 2010

Spaghetti squash, round two

Spaghetti squash
Green pepper
Red pepper
Red onion
4 large tomatoes
Vegetable broth
Glass dish
Large skillet/pan
2 avocados
Lemon juice

From top left, across:
-Cook & prepare spaghetti squash
-Chop a green pepper, a red pepper and a red onion
-Bake peppers and onion with chicken breasts doused in vegetable broth for 30 minutes on 350
-Chop tomatoes and saute in large pan
-Remove chicken from other dish, chop and add to tomatoes, cook for a few minutes while stirring
-Yes, we used that many knives...
-Combine peppers, onion and a few cloves of chopped garlic to pan then dole out ontop of squash
-Leftovers were used the following night for some lettuce wraps at a party. Zucchini was steamed, chopped and added. Guacamole was made with 2 mashed avocados, some chopped garlic and a squirt of lemon juice
-I needed another pic to round out the grid, so here's me in my party dress

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